Añejo Restaurant stands out as a vibrant destination for those seeking authentic Mexican cuisine paired with an exceptional tequila experience. Whether you’re in search of a casual taqueria or a sit-down dining experience, Toronto’s Mexican food scene has something to satisfy every craving. From sizzling tacos and hearty enchiladas to refreshing margaritas, these spots bring the essence of Mexico right to your table. Their special tacos are served with 6 tortillas but they offer to bring more, it’s a decent serving for 2 people for $26 when you don’t want to spend much to have amazing food.

• Civil Works hides above the Waterworks food hall in a restored 1930s building, marked only by a neon “CW” on the mezzanine.
• Za’atar-cured beef tartare evokes kibbeh nayeh with bulgur and olive oil; moutabal foul arrives with house-baked, sesame-crusted Jerusalem bagels; and tamarind-braised Ontario beef brightens with pomegranate.
• Former industrial strips are now stacked with galleries, natural wine bars and fashion studios, while century-old streets hide cafés, vinyl shops and concept stores that lean into the city’s global mix.
• Tasty Tours is your passport to the diverse flavours and stories of eclectic Kensington Market.
• Toronto’s vibrant food scene is a melting pot of global cuisines, and when it comes to Mexican food, the city is sizzling with incredible options.
• MacRaild described Anejo’s unique bar program, “We are a one trick pony, agave spirits with tequila in particular is all we talk about.

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Latke-style potato pancakes replace bagels under Ora King lox, and chopped-liver pâté arrives piped with cured yolk and fried onions. Linny’s channels the old-school Jewish delis and steakhouses of yesteryear, then dresses them up for Ossington’s modern crowd with supper-club nostalgia and mid-century cool. Jen Agg’s two-level gastro-pub jump-started Geary Avenue’s rise from industrial afterthought to Toronto’s buzziest new strip. Za’atar-cured beef tartare evokes kibbeh nayeh with bulgur and olive oil; moutabal foul arrives with house-baked, sesame-crusted Jerusalem bagels; and tamarind-braised Ontario beef brightens with pomegranate. In a restored Edwardian house below Casa Loma, chef Fadi Kattan brings Palestinian cooking into intimate, contemporary focus.

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Tasty Tours is your passport to the diverse flavours and stories of eclectic Kensington Market. Our Kensington Market Food Tour tour features Pancho’s Bakery as a finale, and giving you easy access to explore more great Chinese food spots. Join Tasty Tours’ Toronto food tours to sample the best foods Toronto has to offer. At their shop, you can also enjoy Mexican-style Drinking Chocolate, a rich and spiced hot chocolate that offers a warm, comforting treat. This churro shop, founded in 2009 by owner Adalberto, was born out of his mex pub desire to bring the delicious treats he loved from Mexico to Toronto. A must-try is the Camarones Aguachile, a refreshing dish featuring shrimp and greens marinated in a zesty chili and avocado sauce.

The food is always fresh & tasty. I enjoyed the carne asada, beef bulgogi, pescado, and pulpo tacos. The chicken tacos are great too!

Bar Isabel

There are cooks in this city that are making authentic Mexican food that aren’t from Mexico. Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning grill that actively roars and smokes. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon. Click the AdBlock Plus button on your browser and select Disable on Observer.com.

The ingredients looked super fresh and colorful! The chips were so crunchy and fresh too! Overall, a nice stop for a relatively quick & inexpensive meal. Compared to Gus’ Taco, Piñata has a much better vibe (Gus’ feels like McCraps too). (Go to Taco Bell). Also, it's fresh to order, I would also like to mention great service and friendly staff.“

Andrew Richmond’s wildly popular SoCal-inspired taco chain first opened its doors in 2012 on College Street. Eye popping murals featuring Mexican artist Frida Kahlo and a team of lucha libre wrestlers is a feast for the eyes as the smell of fried tortillas wafts through the air. The cheep and cheerful Toronto Mexican restaurant is set within a slender space. We suggest visiting during the restaurant’s popular happy hour, which runs from 4-7pm daily. El Charro is a Mexican restaurant in Toronto that originally opened on the Danforth in 2016 and now has a sister location near Broadview Station.

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Skip up the stairs and you’ll also find a cozy dining room with windows that look out over the hustle and bustle of Kensington Market. Our favourite is the Gringa, a traditional Birria Taco filled with melted cheese that gets nice and crispy around the edges. I tried my first Birria made of traditional goat meat on a Puerto Vallarta Taco Tour and instantly fell in love! There are over 130 tequilas behind the bar, so it’s an excellent opportunity to familiarize yourself with Mexico’s finest mezcal. Skip through the front door and you’ll find exposed brick walls, a long narrow bar and the perfect pitch of subdued romantic lighting.

The restaurant’s stylish, lively setting naturally spills over into its upstairs bar, Lopan, turning dinner into a full evening out. Tucked between Little Italy and Little Portugal, Bar Isabel offers one of Toronto’s most intimate dining rooms, glowing with low light and striking mosaic floors. Toronto once again proves why it’s one of the country’s most dynamic food cities, with 27 local restaurants earning a place on OpenTable’s Top 100 list for 2025.

The crispy corn tostada is layered with mashed avocado and thin slices of octopus and shrimp tossed in a spicy macha mayo for a vibrant meal.

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Birreira taco was not too soggy, crispy and very filling. They have a small bar on the side for extra toppings. “Have to say one of the better taco spots in the city. The restaurant is beautiful, every one there is kind- it's a beautiful place to spend an afternoon or evening. Came in hot, bread wasn't overly toasted beans guac were spread well and the HOT sauce made my nose run, just the way I like it.“ “Mexican from Los Angeles here; this place is good, reminds me of home.

It’s praised for its tacos al pastor, carved right off the spit, and its inclusive menu featuring an array of vegan options, embodying the diversity of Toronto’s culinary landscape. Campechano redefines the taqueria experience in Toronto’s Fashion District, offering a concise menu where each item shines through simplicity and freshness. Specialising in dishes like tortas, enchiladas, and churros, dining here feels like a hearty meal shared with family. Fonda Lola is where traditional Mexican flavours meet Toronto’s health and wellness trend.